Use a meat mallet to tenderize fillets and flatten the meat … 556 likes. Gator meat is high in protein, paleo-friendly, and readily available throughout the state of Florida. Most meat from an alligator comes from the tail. Our premium wild-caught Florida Seafood specialties include: Shrimp: Cape Canaveral Caught Wild White Shrimp, Brown Shrimp, Royal Red Shrimp & Rock Shrimp. Osgrow has over a decade of experience importing Kangaroo, Crocodile and Camel meat from Australia, as well as Bison meat from the USA and Zebra, Springbok, Kudu, Blesbok, Eland, Impala and Wildebeest meat from Africa. 26 10 Joined Aug 9, 2010. Frontier promises the meat tastes a lot like pork or chicken with far less fat and cholesterol. crab boil, 5lbs. Alligator meat is lean, firm and almost pink in color. They saved me about $90 just in shipping. Alligator meat may be reckoned a better alternative to your favorite meat you enjoy. 1/2 Bushel Steamed Male Blue Crabs (Mix of Large/ … All shipped overnight. The flavor of Alligator is described as a cross between frog legs and turtle meat. each (about 40 lbs. Whole Skinned off Alligator Average Weight 16 to 20 Lbs. It has been used both historically and in contemporary times in various cuisines of the Southern United States. Whole Skinned off Alligator Average Weight 16 to 20 Lbs. 3. We are committed to offering all-natural, farm-raised exotic meats, and games that are free of antibiotics, growth hormones, and steroids. Step 3: Brine for 24 hours in 5lbs. Rocky Mountain Oyster Beef Testicle Jerky $19.99 ( $19.99 / 1 Count) In Stock. Alligator meat is white and flaky it contains quite a few, including potassium, iron, and vitamin B-12. American alligators are not an endangered species. You can fry, smoke, or grill it. Call for Pricing This product contains smoked pork and wild alligator sausage and it comes in 1lb packs. One possible reason behind the rise in popularity of eating gator is the amount of protein packed into the meat. Whether you're creating your own Cajun experience or feeling homesick for Louisiana, it's available at CajunGrocer.com. Mix the alligator meat, salt, pepper, and vinegar in a medium-sized bowl. 5 Lb. New Orleans food delivered to your door. To learn more check out our recipes! We are so delighted to announce that our Company Director and Head Butcher Rachel has been awarded the wonderful accolade of Meat Businesswoman Award – Craft Butchery for 2020. Regular price: $399.99 . Meat Variety Alligator Package Size 5 lb. crab boil, 5lbs. Ingredients: 30lb whole alligator dressed 1/4 cup Malcom’s King Craw cajun seasoning 1/4 cup Killer Hogs Hot Rub 1 bottle Killer Hogs The BBQ Sauce 1 bottle Killer Hogs Vinegar Sauce Directions: Place the cleaned and dressed 30lb whole … Leg and body meat is good for jambalayas, soups and stews. All shipped overnight. Alligator has a mild flavor. )Features:FrozenOrigin:LouisianaPRODUCT INFOLong a staple of traditional Louisiana Creole cuisine, alligator meat is lean, firm, pinkish in color, low in fat and cholesterol, and high in protein and iron. This product is a whole skinned gator ready to be s.. $ 249 98 $ 334 99 -25%. Time to wrap the bacon around it. Get In Stock Alert. Alligator meat is versatile and can be used in just about any recipe as a substitute for chicken, pork, veal, or fish. Call for Pricing. Whole skinned alligator for sale- Average Weight 11 to 15 Lbs. Whole Head On Skinned Alligator - 11 to 15 Lbs. The meat has been tamed by a fragrant two-day brine of sage, cayenne, ground thyme, garlic, peppercorns, salt and brown sugar. Alligator meat is usually purchased frozen, but it is also available fresh. https://www.thedailybeast.com/yes-you-can-cook-a-whole-alligator-at-home A: A small whole alligator will take about 8 hours to completely defrost. Whole alligator meat for sale- Average Weight 11 to 15 Lbs. Whole Alligator - Average Weight 21 to 25 Lbs. Best alligator meat in Chicago, IL. Alligator Meat Farm Raised Tenderized Twice (5) 1 Pound Package Per Box Frozen. Alligator has a tender texture, similar to that of chicken or pork. Dine-in “Chicago Oyster House has a great selection of Prime Steaks and Seafood, but my recommendation … This is such a well deserved celebration of the skills that Rachel brings to her Company and has been well received within the industry, with congratulations pouring in from all sides. Cooking will be based on preference. Cajun food delivered nationwide. Alligators are harvested from the wild once a year in September/October in Louisiana, and year-round in Florida. Alligator eggs are also for consumption. Ships from and sold by Louisiana Crawfish Company. Many recipes for veal, chicken, and fish can be prepared with alligator meat which is of a mild flavor. The premium meat is the inner tail or the tenderloin, followed by the white meat of the tail, the legs, and the body meat. $127.50. Sale price: $299.99. Our whole gators are farm raised in Louisiana. You can treat alligator meat just like you would chicken or beef. Frozen alligator meat is considered a delicacy not only in Louisiana. Alligator Meat (Whole Farm Raised) SHIPPED FROZEN 19-27 LBS. Alligator tail can be used in bites, grilled, or gator piquant. hidden field. This cut of meat is often deep fried, stewed, grilled, and barbecued. Each package offered contains three pounds of tender, farm-raised alligator meat from the best farms in Florida. Alligator taste reminds of chicken, frog-legs, etc. Alligator leg and body meat is more strongly flavored when compared to alligator tail meat and tastes … They shipped in normal FedEx but we are close enough . And gator dishes can be made in a similar way. Alligator meat is usually purchased frozen, but it is also available fresh. Gator meat is lower in cholesterol and Alligator meat healthier than chicken. Chicago Oyster House. Wild Red Meat. Alligator tail can be used in bites, grilled, or gator piquant. texture. Special order only. Alligator meat has been described as a healthy meat source for humans due to its high protein and low fat composition. We most certainly do! Alligator meat is the meat from alligators that is for consumption. Although most commonly served fried as gator "nuggets", alligator is said to have a veal-like quality and can be easily substituted for any dish containing seafood, chicken, or pork. After I have washed the inside and outside, I pat the alligator … sugar in bathtub. Alligator is an exotic meat from Florida and is favored in cuisines around the world. Alligator is full gutted and skinned. Takeout. The most sought after meat is the white meat, as it is the most mild and tender. Step 2: Skin em’ from neck to tail (you may want to get a real Cajun with this step). Yelp Delivery. The meat sells for around $8.50 a pound at wholesale and up to $22 a pound on the retail market, the newspaper reported. quality control. cut alligator tail! Put 1 pound (0.45 kg) of alligator meat into a bowl and add a pinch of salt and pepper to taste. 3.4 out of 5 stars 7. Smoked Alligator Sausage. *** *** Please allow 2-3 days for processing. We've seen things on the pit that we didn't know could be grilled, but a barbecue restaurant in Arkansas is bringing it to a whole other level with alligator meat. A: Length varies on the alligators, They are slightly curled for easier shipment and cooking. Whether fried, grilled, sautéed, or stewed, we guarantee tremendous amounts of flavor that will delight your taste buds bite after bite. Instructions Allow the frozen alligator to thaw for about a day before putting it in a small ice cooler and covering it with enough... Add Kosher or sea salt, brown sugar and white sugar to the water … They are farm raised throughout the year in Louisiana as well. Thaw frozen meat in the refrigerator and use promptly. Some say that gator meat tastes similar to chicken or fish, but it serves as an excellent source of protein that’s low in fat and cholesterol. The Alligator meat is solid and tasteful. Yelp Takeout. salt and 5lbs. A: Hello, Sale price: $225.99. If needed for a specific date please contact us to confirm availability. Whole Skinned Alligator - with Head, Feet, and Tail Our whole gators are farm raised in Louisiana. Cover the top of the bowl with a paper towel or piece of plastic wrap, and let it sit in the refrigerator for at least 15 minutes. This year, hunters will take … Price. Its flavor quickly adapts to seasonings, and the meat can be smoked, fried, grilled or stir-fried. Step 2: Skin em’ from neck to tail (you may want to get a real Cajun with this step). Whether fried, grilled, sautéed, or stewed, we guarantee tremendous amounts of flavor that will delight your taste buds bite after bite. The Blue Heron Foundation for Better Nutrition recommends at least 2-3 servings of gator meat per week as part of a balanced diet, but it does carry some risks if obtained from a non-reputable source. Alligator meat is solid and tasteful. Alligator. Probably the best alligator preparation I found was this whole gator filled with cornbread stuffing. How to Eat Alligator. Big Mac’s Whole Smoked Gator Recipe Step 1: Look for a gator in the 5-6 foot range. Alligator meat is a healthy alternative to beef and chicken. Fresh whole alligator for sale - Average Weight 11 to 15 Lbs. Alligator meat can be used for making fillets, sausages, stews, steaks, soups, hamburger patties, and in taco fillings. Great for cookouts and parties! Meat: Whole Alligator Price: $10.95/lb (~$200 shipped) Initial Weight: 12.5 pounds Rub: Pitfaced Spicy Rub in brine and stuffing Brine: Around 24 hours Cooker: Weber Ranch Kettle Fuel: Kingsford Charcoal and Mesquite wood chunks Style: Low and slow Pit Temp: 215°F to 235°F Meat Temp: 170°F in thickest part of tail Spritz or Spray: Nothing Cook Time: 6.5 hours Rest Time: not long!
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